Chive inspiration and a simple recipe
Last night, while making dinner, I looked out into the backyard toward my sadly neglected garden and spied the chive flowers looking so lovely.
I laid down on top of the mole hills that tunnel through our lawn to capture these pretty purple beauties.
I found the sun setting through the trees and was able to capture this flare, flare that I have never seen before with any camera and I have Picture Spring to thank for it.
I’ve got to cut these flowers so my chives don’t go by and I can continue to enjoy them all summer long.
Oh, and by the way, I burned the dinner that I had left on the stove.
A family favorite recipe is mixing low fat cottage cheese with seasoned salt to taste and chopped chives. It goes great with crackers and our favorite Cape Cod potato chips.